Air Fryer Chicken Breasts

⏱️ 25 min 👥 2 servings 📊 Medium
American main course
Air Fryer Chicken Breasts
Nutrition per Serving
163
Calories
15g
Protein
1g
Carbs
11g
Fat

Juicy chicken breasts in air fryer deliciousness.

📝 Ingredients

  • 2-3 chicken breasts
  • 1 tbsp olive oil
  • 1 tsp garlic powder
  • 1/2 tsp smoked paprika

👨‍🍳 Instructions

  1. 1In a bowl, toss the chicken breasts with oil, garlic powder, paprika, and salt and pepper to taste.
  2. 2Place the breasts, without overlapping, rounded side down and air fry per the temperatures and times below, flipping halfway, or until the the internal temperature reaches 165°F or until the juices run clear. For boneless chicken breasts (skinless or skin on): 12-15 mins @ 400°FFor bone in chicken breasts (skinless or skin on): 25-28 mins @ 400°FFor frozen boneless chicken breasts (skinless or skin on): 25-30 mins @ 360°F (All times dependent on size)
  3. 3Remove from the air fryer immediately and let rest for 2 minutes before enjoying.

About the Chef & Original Recipe

This recipe was published by iamafoodblog.com. Visit the original source for step-by-step photos, chef notes and additional details.