Juicy Grilled Pork Chops with an Easy Brine

⏱️ 15 min 👥 2 servings 📊 Easy
American main course
Juicy Grilled Pork Chops with an Easy Brine
Nutrition per Serving
347
Calories
30g
Protein
37g
Carbs
10g
Fat

Perfectly grilled pork chops brined overnight and grilled to juicy perfection.

📝 Ingredients

  • 2 bone-in pork rib chops
  • 1 tsp kosher salt
  • 1 tsp black pepper
  • 1/4 cup kosher salt
  • 1/4 cup brown sugar
  • 1 tbsp black pepper
  • 2-3 basil leaves
  • 4 garlic cloves
  • 4 cups water
  • 1 lemon (juiced)

👨‍🍳 Instructions

  1. 1--- Make the brine ---
  2. 2Add kosher salt, brown sugar,black pepper, basil, garlic, water, and lemon juice to a bowl. Mix in bowl until sugar and salt dissolve
  3. 3--- Make the pork chops ---
  4. 4Cover chops with the brine and refrigerate for 1-8 hours.
  5. 5Remove chops from brine. Wash well then dry fully. Season with salt and pepper and let reach room temperature.
  6. 6Prep grill by oiling the grates with an oil dampened napkin. Pre-heat grill to high heat and grill pork chops 6 minutes per side.
  7. 7Remove and let rest for at least 5 minutes before serving.

About the Chef & Original Recipe

This recipe was published by foodfidelity.com. Visit the original source for step-by-step photos, chef notes and additional details.