Juicy Grilled Pork Chops with an Easy Brine
Nutrition per Serving
347
Calories
30g
Protein
37g
Carbs
10g
Fat
Perfectly grilled pork chops brined overnight and grilled to juicy perfection.
📝 Ingredients
- 2 bone-in pork rib chops
- 1 tsp kosher salt
- 1 tsp black pepper
- 1/4 cup kosher salt
- 1/4 cup brown sugar
- 1 tbsp black pepper
- 2-3 basil leaves
- 4 garlic cloves
- 4 cups water
- 1 lemon (juiced)
👨🍳 Instructions
- 1--- Make the brine ---
- 2Add kosher salt, brown sugar,black pepper, basil, garlic, water, and lemon juice to a bowl. Mix in bowl until sugar and salt dissolve
- 3--- Make the pork chops ---
- 4Cover chops with the brine and refrigerate for 1-8 hours.
- 5Remove chops from brine. Wash well then dry fully. Season with salt and pepper and let reach room temperature.
- 6Prep grill by oiling the grates with an oil dampened napkin. Pre-heat grill to high heat and grill pork chops 6 minutes per side.
- 7Remove and let rest for at least 5 minutes before serving.
About the Chef & Original Recipe
This recipe was published by foodfidelity.com. Visit the original source for step-by-step photos, chef notes and additional details.
Source: foodfidelity.com