Rice Paper Croissants

This tiktok croissant hack makes crispy, golden, flaky croissants with layers upon layers.

📝 Ingredients

• 2 eggs
• 1/4 cup milk
• 1.5 tbsp sugar (plus extra for sprinkling)
• 1 tbsp butter (melted)
• 1/2 tsp vanilla extract
• 1/4 tsp cinnamon
• 1/4 tsp baking powder
• 6 sheets rice paper

👨‍🍳 Instructions

1. 1Preheat the oven to 350°F and line a baking sheet with parchment paper.In a shallow bowl (large enough to lay the rice paper in), whisk together the eggs, milk, sugar, butter, vanilla, cinnamon, and baking powder. Make sure everything is well combined and there are no streaky egg bits. Strain the egg custard through a fine mesh strainer if desired.
2. 2Take a single rice paper sheet and dip it into the egg mixture, flipping once. Lay the coated rice paper sheet on a cutting board and repeat with 2 more sheets of rice paper so they are directly on top of each other.
3. 3Cut the stacked rice paper into 3 pieces, with the middle being a triangle and the two sides being half circles.
4. 4Take one of the side half moons and lay it directly on top of the middle triangle.
5. 5Take the last half moon and lay it down perpendicular/horizontal to the triangle.
6. 6Roll the rice paper up and place on the prepared baking sheet.
7. 7Slightly shape the tips of the rice paper croissant into a crescent shape. Repeat with the remaining rice paper then sprinkle sugar on top if desired.
8. 8Bake both croissants in the preheated oven for 30-35 minutes, or until golden brown and crispy. Remove from the oven, let cool and enjoy.