Thai Coconut Cauliflower

📝 Ingredients

• 2 heads cauliflower (cut into floret chunks)
• 1 can coconut milk
• 2 tablespoons fish sauce
• 2 tablespoons sweet mirin (or 2 tablespoons sake with a pinch of sugar)
• 3 tablespoons shredded coconut
• sliced red jalapeno
• zest of one lime (and then cut into chunks for garnish)

👨‍🍳 Instructions

1. 1Place cauliflower, coconut milk, fish sauce and sweet mirin in a large saucepan. Bring to a boil, then reduce to medium and cook until coconut milk is reduce by half, about 20 minutes.
2. 2Add shredded coconut and cook for an additional 10-15 minutes or until cauliflower is tender.
3. 3Garnish with sliced red jalapeno, lime zest, and lime wedges and serve immediately.