Slow Cooker Turkey Breast

Imagine sinking your fork into the most succulent, herb-infused turkey breast, cooked to perfection in your slow cooker. This Slow Cooker Turkey Breast combines the earthy flavors of rosemary and thyme with the tenderness of butter-basted poultry, all finished with a golden-brown crisp from a quick broil.

📝 Ingredients

• 4 pound turkey breast (bone-in, skin-on)
• 3 tablespoons unsalted butter (softened)
• 2 teaspoons fresh rosemary (finely chopped)
• 2 teaspoons fresh thyme (finely chopped)
• 2 cloves garlic (minced)
• salt and pepper (to taste)
• 1 cup chicken broth (low sodium)
• 1 large onion (sliced)
• 2 tablespoons cornstarch

👨‍🍳 Instructions

1. 1Herb Butter Preparation:: In a bowl, mix together the softened butter, chopped rosemary, thyme, minced garlic, salt, and pepper until it forms a smooth paste.
2. 2Prepping the Turkey Breast:: Gently separate the skin from the turkey breast, ensuring not to tear it. Spread two-thirds of the herb butter mixture under the skin and rub the rest on the outside of the breast.
3. 3Slow Cooker Setup:: Place the sliced onion at the bottom of your slow cooker. Lay the prepped turkey breast on top of the onions and pour the chicken broth around the turkey.
4. 4Slow Cooking:: Cover the slow cooker and cook on low for 5-6 hours, or until the internal temperature reaches 165°F.
5. 5Broiler Finish:: Once cooked, preheat your oven's broiler. Transfer the turkey breast to a broiler-safe pan or tray. Broil for 3-5 minutes or until the skin crisps up and turns golden brown. Make sure to keep an eye on it to prevent it from burning!
6. 6Gravy Preparation:: Pour the juices from the slow cooker into a saucepan, discarding the onions. Bring the liquid to a boil. In a small bowl, mix the cornstarch with 2 tablespoons of cold water until smooth. Gradually whisk the cornstarch mixture into the boiling liquid. Continue to cook and whisk until the gravy thickens. Season with salt and pepper to taste.
7. 7Serve and Enjoy:: Slice the turkey breast and serve with the homemade gravy. Enjoy your tender and flavorful turkey breast with a delightful crispy skin!