Poached Eggs Recipe

Making Poached Eggs is so easy that you'll never order them out again! Recipe includes cooking times for soft, medium and hard poached eggs, so they come out perfectly every single time!

📝 Ingredients

• 1 large egg
• 1 tablespoon white vinegar

👨‍🍳 Instructions

1. 1Strain the egg in a mesh strainer to remove the liquid part of the egg white, then place in a ramekin or small bowl.
2. 2Bring a medium pot of water to a boil over medium heat, then stir in the vinegar.
3. 3Reduce the heat to low and stir the water in a circular motion to create a vortex. Gently pour the egg into the center of the vortex and stir gently once more.
4. 4Cook the egg for 3 minutes for soft poached, 4 minutes for medium poached or 5 minutes for hard poached. Remove the egg from the pan with a slotted spoon and place on a plate. Season with salt, pepper and garnish with parsley if desired. Enjoy!