Smoked Salmon Spread
Nutrition per Serving
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A creamy and flavorful smoked salmon spread made with cream cheese, Greek yogurt, horseradish, and fresh dill, perfect for entertaining.
📝 Ingredients
- 8 ounces cream cheese (, softened)
- 1/2 cup plain greek yogurt
- juice of 1/2 lemon
- 3-5 dashes Tabasco sauce
- 1 teaspoon Worcestershire sauce
- 1 teaspoon extra hot prepared horseradish sauce
- 6 ounces smokes salmon (, flaked)
- 2 green onions (, diced)
- 1 heaping tablespoon dill (, chopped)
👨🍳 Instructions
- 1Add all ingredients to a stand mixer fitted with a paddle attachment.
- 2Mix for a minute or so until incorporated.
- 3Serve with bagel chips, fresh vegetables or baguette slices.
About the Chef & Original Recipe
This recipe was published by foodiecrush.com. Visit the original source for step-by-step photos, chef notes and additional details.
Source: foodiecrush.com