Mini Quiche

This Mini Quiche recipe is a real crowd-pleaser and perfect for any occasion. Imagine tiny pies with a flaky crust, filled with a creamy mix of eggs, cheese, ham, and veggies. They're easy to make and great for using up leftover ham. Serve them at your next brunch or party, and watch them disappear!

📝 Ingredients

• 2 pie crusts (pre-made or homemade)
• 5 large eggs
• 1 cup half and half
• salt and pepper (to taste)
• 1 cup cheddar cheese (shredded)
• 1/2 cup cooked ham (diced)
• 1/4 cup spinach (fresh, chopped)
• 1/4 cup bell pepper (diced)
• 1/4 cup onion (chopped)
• fresh parsley (chopped, for garnish)

👨‍🍳 Instructions

1. 1Preheat Oven & Prepare Muffin Tin:: Preheat your oven to 375°F (190°C). Grease a 24-cup mini muffin tin with non-stick cooking spray or butter.
2. 2Prepare Pie Crust:: Roll out the pie crusts on a lightly floured surface to a thickness of about ⅛ inch. Using a round 3-inch cookie cutter or a glass, cut out 24 circles from the pie crusts. Press each circle into the prepared mini muffin cups, forming a small crust.
3. 3Prepare Filling:: In a mixing bowl, whisk together the eggs and half-and-half until well combined. Season with salt and pepper to taste. Stir in the shredded cheddar cheese, diced ham, chopped spinach, diced bell pepper, and chopped onion, mixing well to combine.
4. 4Fill Mini Quiches:: Spoon the filling mixture into each crust-filled muffin cup, filling each almost to the top.
5. 5Bake:: Place the muffin tin in the preheated oven and bake for about 20 minutes, or until the quiches are set and golden brown on top.
6. 6Cool & Serve:: Remove the mini quiches from the oven and allow them to cool in the tin for a few minutes. Carefully remove the quiches from the muffin tin and transfer them to a serving platter. Garnish with fresh parsley, if desired, and serve warm.