One Pot Beef Ragu Pasta

One Pot Beef Ragu Pasta - nothing says comfort food like a big bowl of meaty and delicious pasta. This fettuccine is cooked in a hearty beef sauce making for a quick and easy dinner.

📝 Ingredients

• 1 pound ground beef
• 1 large onion (chopped)
• 1 medium carrot (chopped)
• 1 stalk celery (chopped)
• 3 cloves garlic (minced)
• 1 teaspoon dried oregano (or 1 tbsp fresh oregano chopped)
• 1/2 cup red wine
• 2 cups beef broth (low sodium or no sodium added)
• 1 cup crushed tomatoes
• 1/2 teaspoon salt (or to taste)
• 1/4 teaspoon pepper (or to taste)
• 1 pound fettuccine (uncooked, or pasta of your choice)
• 4 cups vegetable broth (low sodium)
• 2 tablespoons parsley (chopped, for garnish)
• Parmesan cheese (grated, for serving)

👨‍🍳 Instructions

1. 1Add the ground beef to a large saucepan or a Dutch oven and cook over medium-high heat, breaking up the meat with a wooden spoon, until no longer pink, about 5 minutes.
2. 2Add the onion, carrot, celery to the pan and cook, stirring occasionally, for about 3 to 5 minutes or until the vegetables soften.
3. 3Add the minced garlic, oregano, red wine, beef broth, crushed tomatoes and stir. Season with salt and pepper as necessary.
4. 4Add the fettuccine or spaghetti, the vegetable broth and cook for about 20 minutes or until the pasta is al dente or to your liking. Make sure to stir occasionally.
5. 5Garnish with parsley and Parmesan cheese, and serve.