Guacamole Burger

This Guacamole Burger is a tantalizing fusion of flavors and textures, guaranteed to elevate your burger experience. Succulent, seasoned beef patties meet the creamy richness of fresh guacamole, with hints of tangy lemon and ripe tomato, all nestled between a lightly toasted bun. Topped with the gentle melt of provolone cheese, every bite is a delightful burst of savory goodness.

📝 Ingredients

• 1 pound ground beef (ground beef)
• 1/2 teaspoon salt (or to taste)
• 1/2 teaspoon pepper (or to taste)
• 1/2 teaspoon cumin
• 1 teaspoon oregano
• 1 avocado
• 3 slices provolone cheese
• 1 tomato (chopped)
• 1 tablespoon lemon juice
• 3 burger buns

👨‍🍳 Instructions

1. 1Start by mixing the ground beef with the salt and pepper, cumin and oregano. Shape into 3 big patties.
2. 2Place patties on grill and grill for about 5 min per side. Once you turn the patties over, add the slice of cheese to each patty and let the cheese melt.
3. 3Grill the buns for about 1 min each.
4. 4To make the guacamole, mash the avocado, add the chopped tomato, juice of 1/2 lemon and salt and pepper to taste, and mix well.
5. 5To assemble the burger, place the patty on the bottom half of the bun, add a big dollop of guacamole on top of the cheese and top with the top bun.