Fresh Mustard Greens Salad with Homemade Citrus Vinaigrette

This mustard greens salad celebrates the bold, peppery character of fresh Asian mustard greens, dressed in a vibrant citrus vinaigrette that softens their bite without sacrificing their crunch.

📝 Ingredients

• 1/4 cup apple cider vinegar
• 1/2 cup olive oil
• 2 tablespoons dijon mustard
• 2 tablespoons fresh lemon juice
• 2 bunches of mustard greens (red or green or both, stems removed and leaves chopped)
• 1 bunch of mizuna greens or arugula
• 2 Granny Smith apples (peeled and sliced)
• Kosher salt and Pepper to taste

👨‍🍳 Instructions

1. 1Mix vinaigrette ingredients in a mixing bowl and set aside
2. 2Place greens and sliced apples in a large mixing bowl. Add the vinaigrette and toss well.