Braised Mustard Greens

Super dope and tasty braised mustard greens infused with caribbean flavors for a twist on classic Southern side dish.

📝 Ingredients

• 3 bunches Mustard Greens
• 1 pound Smoked Turkey (Tails, Wings, or Necks)
• 1 medium Yellow Onion (diced)
• 6 cloves Garlic (minced)
• 2 tbsp Ghee (Clarified Butter)
• 1 tsp Salt
• 1 tsp Black Pepper
• 1 tsp Paprika
• 1/2 cup Jerk Paste (make this version or use store-bought like Walkerswood)
• 1 cup Chicken Stock
• Water

👨‍🍳 Instructions

1. 1In a large pot add the mustard greens, water, and smoked turkey. Bring to a boil, reduce heat, and simmer until just tender, about 45 minutes. Drain well.
2. 2Wipe out the pot, add clarified butter, and melt over medium heat. Add onion, garlic, and seasoning. Sauté until onion softens 4-5 minutes.
3. 3Add jerk paste and cook another 5 minutes. Add cooked pre-cooked greens and chicken stock, then raise heat to high, and boil 5 minutes. Reduce heat to medium-low and taste for seasoning, adding more if desired. Simmer for 15 minutes and taste again for seasoning. Serve