Zucchini Tots - Perfect late-night snack

Zucchini Tots is thinly sliced zucchini that is dipped in egg-wash and and pan-fried. You'll be pleasantly surprised by how good zucchini tastes by itself.

📝 Ingredients

• Zucchini - 1 whole
• Flour - 1/2 cup
• Eggs - 2
• Salt - 1 teaspoon
• Soy sauce - 1 Tablespoon
• Vinegar - 1/2 teaspoon
• Lemon juice - Few drops (optional)

👨‍🍳 Instructions

1. 1Wash the zucchini. Slice the zucchini into small round circles. Get a pinch of salt and sprinkle on each slice (on both sides). Let it rest for 5 minutes - zucchini will release water. Use a paper-towel to dab off the extra-moisture.
2. 2Place zucchini in a Ziploc bag. Place flour into the bag and shake vigorously to get each slice thoroughly coated. Take out a mixing bowl and whisk eggs to make an egg-wash. Then shake-off excess flour from each zucchini slice and dip into the egg-wash.
3. 3Pour oil into frying pan and put on medium low heat. Fry zucchini on both sides until light brown.
4. 4For dipping sauce, mix soy sauce, vinegar and lemon together. Enjoy!