Braised Spring Artichokes

Small spring artichokes are so tasty, they are best prepared with simply braising them as in this recipe.

📝 Ingredients

• 4 Tablespoons Extra-virgin Olive Oil
• 4 Garlic Cloves, Thinly Sliced
• 12 Small Artichokes, Trimmed
• 1 1/4 Cups Dry White Wine
• Sea Salt & Cracked Black Pepper
• Juice Of 1/2 Lemon
• 4 Tablespoons Fresh Chopped Parsley or Mint

👨‍🍳 Instructions

1. 1Heat the olive oil in a heavy saucepan...: Heat the olive oil in a heavy saucepan over medium heat, and then add the garlic and sauté, stirring constantly, for about 1 minute.
2. 2Next add the artichokes and stir to coat...: Next add the artichokes and stir to coat in the oil.
3. 3Add the wine, salt and pepper and bring...: Add the wine, salt and pepper and bring to a boil, then reduce heat to low and continue to cook until the chokes are fork tender, about 20 to 25 minutes.
4. 4Add the fresh chopped parsley or mint and...: Add the fresh chopped parsley or mint and toss.
5. 5Transfer the artichokes to a serving platter.
6. 6Bring the remaining liquid to a boil and...: Bring the remaining liquid to a boil and reduce by half.
7. 7Drizzle over the chokes and sprinkle with the...: Drizzle over the chokes and sprinkle with the lemon juice. Allow to cool to room temperature and serve.