Instant Pot Brown Rice
Nutrition per Serving
115
Calories
2g
Protein
24g
Carbs
1g
Fat
Instant Pot Brown Rice is the hands off way to cook perfectly tender, fluffy brown rice every single time! It's the perfect side dish and it's great for meal prep!
📝 Ingredients
- 1 cup brown rice (rinsed and drained well; do not use quick cooking brown rice)
- 1.25 cups water
- 1/2 teaspoon sea salt
👨🍳 Instructions
- 1Add ingredients to Instant Pot: Place the rinsed and drained brown rice in the Instant Pot. Add the water and salt and stir well to combine. Be sure that all of the rice is submerged in the water.
- 2Cook the brown rice: Secure the lid and close the venting valve. Cook at High Pressure for 20 minutes, then allow the pressure to naturally release for 10-15 minutes (note that it will take the Instant Pot 10 minutes to come to pressure before cooking time begins). From there, open the venting valve and quick release the remaining pressure. Remove the lid and fluff the rice with a fork. Serve and enjoy!
About the Chef & Original Recipe
This recipe was published by flavorthemoments.com. Visit the original source for step-by-step photos, chef notes and additional details.
Source: flavorthemoments.com