Crock Pot BBQ Pork Roast
Nutrition per Serving
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Delicioso asado de cerdo cocinado a fuego lento con salsa barbacoa tierna y jugosa.
📝 Ingredients
- 4-5 lb pork roast, (boneless)
- 1/2 cup onion, (chopped)
- 1 20 oz can cream of mushroom soup
- 1 cup Sweet Baby Ray's® BBQ sauce
- 1 tsp garlic salt
- 1/2 tsp salt
- 1 tsp pepper
👨🍳 Instructions
- 1In a large 5-6 quart crock pot, add roast, onions and season with garlic salt, salt and pepper.
- 2Pour BBQ sauce over meat.
- 3Next, spoon soup over meat.
- 4Cover and cook on high for 6-8 hours, or low for 8-10 hours, until meat just falls apart.
About the Chef & Original Recipe
This recipe was published by greatgrubdelicioustreats.com. Visit the original source for step-by-step photos, chef notes and additional details.
Source: greatgrubdelicioustreats.com