Air Fryer Pork Chops with Mustard Sauce Glaze

Skip dry pork chops. Learn how to make perfectly juicy air fryer pork chops finished with a sweet and tangy Carolina mustard glaze for an easy weeknight dinner.

📝 Ingredients

• 2 Bone-in Pork Chops
• 1/2 tsp allspice
• 1 tsp smoked paprika
• 1/2 tsp kosher salt
• 1 tsp black pepper
• 1/2 tsp garlic powder
• 1 tsp brown sugar
• 3/4 cup Yellow Mustard
• 1/2 cup Honey
• 2 tbsp Brown Sugar
• 1/2 cup Cider Vinegar
• 2 tbs Ketchup
• 1 tbsp Worcestershire Sauce
• 1 tsp kosher salt
• 1 tsp black pepper
• 1/2 tsp garlic powder
• 1/4 tsp allspice
• 1/2 tsp paprika
• 1 tsp hot sauce

👨‍🍳 Instructions

1. 1Preheat Air Fryer to 250 degrees F
2. 2Mix dry spices together in small bowl.
3. 3Season pork chops with the spice mix. Set aside.
4. 4Cook the pork chops for 15 minutes.
5. 5While the chops cook, mix together the sauce ingredients.
6. 6Remove the chops and increase the heat on the air fryer to 400 degrees F.
7. 7Brush the sauce on the pork chops. Add the chops back to the air fryer and cook 7 minutes.
8. 8Let rest 5-10 minutes, then serve.