Macerated Strawberries
Nutrition per Serving
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Calories
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Protein
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Carbs
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Fat
Just a little balsamic vinegar added to fresh strawberries brings out the natural sweetness of the berries.
📝 Ingredients
- 1 Fresh Quart of Strawberries
- 1 Tablespoon Sugar
- 1/2 to 1 Teaspoon Balsamic Vinegar
👨🍳 Instructions
- 1Wash your berries and cut off the stem...: Wash your berries and cut off the stem end and cut smaller berries in half, large berries into thirds.
- 2Place in a bowl and add the sugar...: Place in a bowl and add the sugar and a little vinegar.
- 3Toss to coat the berries and taste, adding...: Toss to coat the berries and taste, adding a little additional vinegar if desired.
- 4Allow the berries to macerate for 30 minutes...: Allow the berries to macerate for 30 minutes at room temperature before serving.
About the Chef & Original Recipe
This recipe was published by Deborah on italianfoodforever.com. Visit the original source for step-by-step photos, chef notes and additional details.
Source: italianfoodforever.com