Prosciutto-Wrapped Asparagus

Prosciutto-Wrapped Asparagus is a simple yet sophisticated side dish or appetizer that combines the tender crunch of asparagus with the salty crispness of prosciutto. It’s a crowd-pleaser that’s sure to become a regular on your dinner table!

📝 Ingredients

• 1 pound asparagus spears (ends trimmed)
• 12 slices prosciutto
• olive oil
• black pepper (to taste)
• Parmesan cheese (grated, for garnish)

👨‍🍳 Instructions

1. 1Preheat the Oven:: Preheat your oven to 400°F (200°C).
2. 2Wrap with Prosciutto:: Cut the prosciutto slices in half lengthwise. Wrap a strip of prosciutto around each asparagus spear, starting from the bottom and spiralling up to just below the tip. The prosciutto should be snug but not too tight.
3. 3Season:: Lightly brush or drizzle the wrapped asparagus with olive oil. You can also add a sprinkle of black pepper. (Avoid adding salt as the prosciutto is already quite salty.)
4. 4Bake:: Arrange the prosciutto-wrapped asparagus in a single layer on a baking sheet. Bake in the preheated oven for about 15 minutes, or until the asparagus is tender and the prosciutto is crisp.
5. 5Garnish:: Sprinkle grated Parmesan cheese over the warm asparagus just before serving.