Valentine Pretzels

⏱️ 22 min 👥 4 servings 📊 Medium
Valentine Pretzels
Nutrition per Serving
—
Calories
—
Protein
—
Carbs
—
Fat

📝 Ingredients

  • 7.2 oz bag Snack Factory® Pretzel Crisps
  • 10 oz bag Ghirardelli® White Melting Wafers
  • Sprinkles of your choice

👨‍🍳 Instructions

  1. 1Line 2 baking sheets with wax paper.
  2. 2Set up varies sprinkles on separate paper plates.
  3. 3Pour half of the melting wafers in a microwave safe bowl and heat for 30 seconds, then stir. If wafers are not completely melted, heat for additional 15 seconds, stir.
  4. 4Dip one side of the pretzel crisp into the white chocolate. Gently shake off the excess and dip into the sprinkles. Decorate as desired.
  5. 5Heat the remaining wafers and repeat process until all the pretzels have been covered in chocolate and decorated with sprinkles.
  6. 6Place decorated pretzel crisps on the wax paper lined baking sheets until chocolate sets up. Enjoy!

About the Chef & Original Recipe

This recipe was published by greatgrubdelicioustreats.com. Visit the original source for step-by-step photos, chef notes and additional details.