Arugula Fig Salad Recipe

This Arugula Fig Salad recipe is packed with sweet and savory flavor! It's tossed with crisp apple, creamy goat cheese, toasted walnuts and a tangy balsamic vinaigrette and is guaranteed to impress!

📝 Ingredients

• 5 ounces baby arugula
• 6 large fresh figs (quartered; use up to 8 figs if they're smaller in size)
• 1 small apple (halved, sliced and chopped)
• 1/2 cup crumbled goat cheese
• 1/2 cup toasted walnut pieces
• balsamic vinaigrette dressing

👨‍🍳 Instructions

1. 1toast walnuts: Toast the walnuts in a large skillet over medium to medium low heat, stirring occasionally until golden and fragrant. Keep a close eye on them as they can burn quickly! Set aside to cool.
2. 2assemble salad: Place the arugula, figs, apple, goat cheese and walnuts in large bowl.
3. 3dress salad: Pour the dressing over the salad (you may not need it all), and toss gently to coat. Serve immediately and enjoy!