Mango Avocado Salad Recipe with Shrimp

Mango Avocado Salad is a perfect summer salad with spicy, flavoursome grilled shrimp. Learn how to make mango shrimp salad in a few simple steps.

📝 Ingredients

• 500 gram shrimps/prawns, cleaned and washed
• 1 teaspoon red paprika
• 1 teaspoon taco seasoning mix
• Salt to taste
• 1 teaspoon olive oil
• 1 Cup ripe mango pulp diced
• 1 Cup ripe avocado diced
• 1 Cup red bell pepper diced
• 1/2 Cup onion diced
• 1 green chilli sliced
• 1/4 Cup ripe mango pulp
• 1/4 Cup fresh coriander leaves
• 1 garlic clove
• 1 red chilli
• Salt to taste
• 1/2 teaspoon black pepper
• 1/4 Cup extra virgin olive oil
• Juice of 1 lemon

👨‍🍳 Instructions

1. 1--- Marinate and Grill Shrimps: ---
2. 2Clean, wash and pat dry the shrimps.
3. 3Combine shrimps with paprika, taco seasoning and salt. Mix nicely and marinate for 10 minutes.
4. 4Heat a grill pan. Drizzle olive oil and grill the marinated shrimps until cooked on both sides. This takes 5 - 10 minutes only. Keep shrimps aside to cool down a bit.
5. 5--- Prepare the dressing: ---
6. 6Combine all the ingredients for dressing in a food processor. Blend till combined nicely. Keep in the fridge till required.
7. 7--- Assemble the salad: ---
8. 8Combine mango, avocado, bell pepper, onion and shrimps in a bowl.
9. 9Pour the dressing and toss gently. Sprinkle chopped coriander leaves.
10. 10Serve mango avocado salad immediately.