Herb Dijon Vinaigrette
Nutrition per Serving
194
Calories
—
Protein
2g
Carbs
20g
Fat
A vibrant flavored dressing for fresh vegetable salads.
📝 Ingredients
- 1 Tablespoon Dijon Mustard
- 2 Tablespoons Wine Vinegar (I Use Both Red & White Depending On My Mood)
- 6 Tablespoons Extra Virgin Olive Oil
- 2 Tablespoons Chopped Fresh Herbs (Any Combination Of Chives, Basil, Tarragon, Parsley, Mint, or Thyme)
- Sea Salt & Cracked Black Pepper
👨🍳 Instructions
- 1Whisk ingredients together until well blended and drizzle...: Whisk ingredients together until well blended and drizzle onto or toss with your salad.
About the Chef & Original Recipe
This recipe was published by Deborah Mele on italianfoodforever.com. Visit the original source for step-by-step photos, chef notes and additional details.
Source: italianfoodforever.com