Bacon Wrapped Potato Wedges

📝 Ingredients

• 2 potatoes, (washed, cut into 8 wedges)
• 12+ strips bacon
• 2 Tbsp olive oil
• 1 tsp garlic salt
• 1 tsp salt
• 1 tsp pepper

👨‍🍳 Instructions

1. 1Rinse potatoes and slice each potato in half, lengthwise, then slice each half lengthwise again making until there are 8 wedges per potato.
2. 2Place wedges in a large resealable baggie. Add olive oil, garlic salt, salt, pepper, seal and shake to coat.
3. 3Remove from baggie and wrap bacon around each potato wedge starting at one end and ending at the other. If bacon is too long, cut and use for remaining wedges.
4. 4Place on baking sheet that has been generously sprayed with a non stick spray and pop in the oven on 400° for 40 minutes or until bacon is crispy and potatoes are tender, turning after 20 minutes.
5. 5Remove from oven and enjoy with your favorite dipping sauce.