Perfect Pan Seared Scallops with Clarified Butter

Simple and quick 10 minute pan-seared scallops recipe elevated with unique coffee vinaigrette. The coffee adds a modern twist to tried and true recipe.

📝 Ingredients

• 8 large sea scallops
• 1 teaspoons clarified butter
• 1 tbsp canola oil
• Kosher salt
• Freshly ground black pepper

👨‍🍳 Instructions

1. 1Remove the small side muscle from the scallops and wash with cold water.
2. 2Place scallops on baking sheet and dry both sides thoroughly with a dry towel and let reach room temperature/
3. 3Season scallops on both sides with salt and pepper.
4. 4Heat oil and butter in nonstick skillet over high heat until just smoking.
5. 5Sear the scallops for 1 1/2 minutes on each side. The scallops should have a 1/4-inch golden crust on each side.
6. 6Serve immediately with black chile vinaigrette (recipe below)