Baked egg in avocado recipe

This baked egg in avocado recipe makes such a nice, filling breakfast – with healthy, satiating fat and protein instead of classic grains. Avocado and egg taste amazing together, and this recipe couldn’t be easier.

📝 Ingredients

• 1 avocado
• 2 eggs
• pinch of salt
• pinch of dried dill

👨‍🍳 Instructions

1. 1Preheat the oven to 220°C / 210°C fan oven / 425°F.
2. 2Slice the avocado in half and remove the core. Place the halves on a baking tray.
3. 3Use a spoon to dig out a larger hole in the avocados. Crack one egg in each of the halves, drizzle a pinch of salt on each, then bake them in the oven until the egg whites have solidified. This takes about 15-20 minutes*, depending on the size of your eggs.
4. 4Remove the avocado eggs from the oven, and drizzle with a pinch of dill before serving them.