Cauliflower Poppers

⏱️ 55 min 👥 4 servings 📊 Medium
American appetizer
Cauliflower Poppers
Nutrition per Serving
101
Calories
3g
Protein
8g
Carbs
8g
Fat

Cauliflower Poppers – cauliflower pieces coated with simple spices and roasted to perfection.

📝 Ingredients

  • 1 head cauliflower (cleaned and cut into pieces)
  • 2 tablespoons olive oil
  • 1 1/2 teaspoon smoked paprika
  • 1 teaspoon salt
  • 1/2 teaspoon pepper

👨‍🍳 Instructions

  1. 1Preheat oven to 425℉. Line a baking sheet with aluminum foil or parchment paper.
  2. 2In a small bowl mix the paprika, salt and pepper together.
  3. 3In another large bowl toss the cauliflower with the olive oil so that each piece is covered. Sprinkle the spices over the cauliflower pieces and toss to make sure each piece is coated with the spice mixture.
  4. 4Place the cauliflower on the baking sheet and bake for 30 to 45 minutes or until golden brown. You will have to turn it every 15 min or so to make sure it browns on all sides.

About the Chef & Original Recipe

This recipe was published by jocooks.com. Visit the original source for step-by-step photos, chef notes and additional details.