Roasted Garlic White Bean Dip

A healthy bean dip to serve with fresh veggies.

📝 Ingredients

• 1 (19 Ounce) Can Cannellini Beans
• 1 Large Head Roasted Garlic
• 3 Tablespoons Extra Virgin Olive Oil
• Chicken Broth (As Needed)
• Salt & Pepper
• 1 Teaspoon Lemon Juice
• Dash of Hot Red Pepper Flakes (Optional)
• Two Tablespoons Chopped Tomatoes Or Red Peppers

👨‍🍳 Instructions

1. 1Drain the beans in a strainer and rinse...: Drain the beans in a strainer and rinse with water, then allow to drain well.
2. 2Place the beans, in a food processor and...: Place the beans, in a food processor and squeeze the roasted head of garlic on top of the beans.
3. 3Add the olive oil, lemon juice, red pepper...: Add the olive oil, lemon juice, red pepper flakes (if using) and salt and pepper.
4. 4Pulse until smooth, adding as much chicken broth...: Pulse until smooth, adding as much chicken broth as needed to create a smooth dip.
5. 5Place the dip in a bowl and serve...: Place the dip in a bowl and serve with toasted bread, baked pita wedges, celery sticks and/or wedges of red peppers.