Yogurt Panna Cotta With Apricots

Rich, creamy and very healthy too. This light dessert would be great after any meal.

📝 Ingredients

• 1 1/2 Cups Chopped Dried Apricots
• 1 Cup Dry White Wine
• 1/4 Cup Organic Honey
• 1 Cup Plus 3 Tablespoons Skim Milk
• 1 Envelope Unflavored Gelatin
• 1/4 to 1/3 Cup Organic Honey
• 1 Teaspoon Vanilla Extract
• 2 Cups Fat Free Greek Yogurt (I Prefer Fage Brand)

👨‍🍳 Instructions

1. 1In a small bowl, sprinkle the gelatin over...: In a small bowl, sprinkle the gelatin over the 3 tablespoons of milk, and allow to rest for 5 minutes to soften.
2. 2In a saucepan, heat the remaining 1 cup...: In a saucepan, heat the remaining 1 cup of milk until it is simmering but before it comes to a full boil.
3. 3Add the vanilla and 1/4 cup of the...: Add the vanilla and 1/4 cup of the honey, stir and taste.
4. 4Add the remaining honey if you prefer it...: Add the remaining honey if you prefer it sweeter.
5. 5Whisk in the gelatin and continue to whisk...: Whisk in the gelatin and continue to whisk until it has completed melted into the hot milk.
6. 6Stir in the two cups of yogurt and...: Stir in the two cups of yogurt and mix until well blended.
7. 7Pour the mixture into 6 (1/2 cup ramekins)...: Pour the mixture into 6 (1/2 cup ramekins) or 4 larger glasses as shown in the photo and refrigerate for at least 3 to 4 hours.
8. 8For the topping, place the apricots in a...: For the topping, place the apricots in a saucepan with the honey and wine and bring to a boil.
9. 9Reduce the heat, and continue to cook until...: Reduce the heat, and continue to cook until the apricots are very soft, and the wine and honey have thickened, about 20 minutes, then cool.
10. 10To serve, place a scoop of the apricots...: To serve, place a scoop of the apricots on each panna cotta with some of the syrup.