Pancetta Mushrooms with Mozzarella

So here you have it Delicious Stuffed Pancetta Mushrooms with Mozzarella.Not many ingredients to pick up for this dish and ready in only 20 minutes!

📝 Ingredients

• 4 Portabello Mushrooms
• 1 spray spray oil
• 75 grams Pancetta (cubed )
• 2 tsp garlic puree (4 crushed garlic clove)
• 100 grams Mozzarella Cheese (grated )
• 1 tsp Mixed Herbs
• Salt & Pepper to serve

👨‍🍳 Instructions

1. 1Pre Heat the oven to 220C/200C fan/gas 7
2. 2Fry off the pancetta with a little spray oil for 3 mins, until crisp
3. 3Spread the garlic on all four mushrooms.Layer the cooked pancetta on the mushroom followed by a handful of grated mozzarella.
4. 4Place on a baking tray lined with parchment paper, cook in the oven for 5-8 mins, until the cheese is fully melted
5. 5Sprinkle with dried mixed herbs, salt & pepper Enjoy!!!