Mango Smoothie with Greek Yogurt and PB

Struggling to make a mango smoothie that’s actually thick, flavorful and filling? No longer! This 5-minute tropical smoothie made with frozen mango, banana, Greek yogurt, peanut butter, and a hint of ginger won't leave you hungry. With 13g protein and 8g fiber, it’s a balanced breakfast that tastes amazing and actually keeps you full. Just blend until smooth and sip!

📝 Ingredients

• 1 cup frozen mango chunks
• 1/2 frozen ripe banana
• 1 cup coconut water
• 1/4 cup plain Greek yogurt (I use 2%)
• 1/2 tbsp minced fresh ginger (or 1/2 tsp dried ginger)
• 1 tbsp salted peanut butter

👨‍🍳 Instructions

1. 1Place all ingredients into a blender.
2. 2Blend until very smooth and creamy.
3. 3Pour into a glass and enjoy!