Crispy Air Fryer Chicken Sandwich with Harissa Sauce

Simple and delicious chicken sandwich made with chicken patties in air fryer and topped with tahini based sauce with harissa.

📝 Ingredients

• 1 pound Ground Chicken
• 1/2 tsp Paprika
• 1/4 tsp Salt
• 1/4 tsp Black Pepper
• 2 cups Panko Bread Crumbs
• 1 Egg
• 1 tbsp Harissa
• 1/4 cup Mayonnaise
• 2 tbsp Harissa
• 1/4 cup Tahini
• 2 tbsp Mango Chutney
• Pickles
• Arugula
• 4 Hamburger Buns

👨‍🍳 Instructions

1. 1--- Prepare the Chicken Patties ---
2. 2Place the ground chicken in a large mixing bowl. Add 1/4 cup of the panko, plus the egg, 1 tbsp harissa, and seasonings. Mix well and set aside.
3. 3Divide the mixture in 3-4 parts depending how large you want the patties.
4. 4Form patties with each and gently roll in the reserved panic bread crumbs until well coated. Add additional crumbs as needed or desired. Set aside.
5. 5Preheat air fryer to 400 degrees F.
6. 6Add the patties and cook 4-5 minutes per side depending on thickness of the patties.
7. 7--- Make the Sauce ---
8. 8Mix the mayo, tahini, harissa, and chutney in a medium mixing bowl. Add water and mix in enough until desired consistency is achieved. I went for ketchup level consistency. Set the sauce aside until ready to dress the chicken sandwich.
9. 9--- Assemble the Chicken Sandwiches. ---
10. 10Spread sauce on the bottom bun.
11. 11Layer the chicken Patty on top then add the pickles and arugula.