Stuffed Chicken Spirals With White Wine Sauce

A quick and easy chicken dish that is elegant enough for entertaining.

📝 Ingredients

• 1 Cup Dry White Wine
• 1 Cup Homemade Chicken Broth
• 1 Tablespoon Dijon Mustard
• 2 Tablespoons Lemon Juice
• 3 Tablespoons Capers
• Salt & Pepper
• 1 Tablespoon Butter, Softened
• 1 Teaspoon All-purpose Flour
• 1/4 Cup Chopped Fresh Parsley
• Four Medium Small Chicken Breasts
• 2 Cups Sauteed, Chopped Spinach
• 1 Cup Ricotta Cheese
• 1/2 Cup Gorgonzola Cheese
• 1/4 Cup Chopped, Cooked Pancetta (or Bacon) Finely Diced
• Salt & Pepper
• 1 Large Egg
• 2 Tablespoons Olive Oil

👨‍🍳 Instructions

1. 1Place each breast between sheets of plastic wrap...: Place each breast between sheets of plastic wrap and pound to an even thickness of about 1/4 of an inch.
2. 2In a bowl, mix together the spinach, ricotta,...: In a bowl, mix together the spinach, ricotta, gorgonzola, pancetta, and egg, and season with salt and pepper.
3. 3Divide the stuffing between the four breasts, mounding...: Divide the stuffing between the four breasts, mounding it towards the center leaving at least an inch free along the edges.
4. 4Roll the breasts up enfolding the stuffing inside...: Roll the breasts up enfolding the stuffing inside and secure with toothpicks, and season with salt and pepper.
5. 5Heat the olive oil in a heavy skillet,...: Heat the olive oil in a heavy skillet, and then add the chicken browning the breasts on all sides over medium heat, about 6 minutes each side.
6. 6Cover the skillet, reduce the heat to low,...: Cover the skillet, reduce the heat to low, and continue to cook until cooked through, about 10 minutes, then keep warm.
7. 7Combine the wine and broth in a small...: Combine the wine and broth in a small saucepan and bring to a boil.
8. 8Whisk in the mustard, lemon juice and capers,...: Whisk in the mustard, lemon juice and capers, and cook over medium heat until it is reduced by 1/3.
9. 9Stir together the butter and flour, and whisk...: Stir together the butter and flour, and whisk just enough into the sauce to thicken it.
10. 10Add the chopped parsley, stir, and taste, adjusting...: Add the chopped parsley, stir, and taste, adjusting seasonings if needed.
11. 11To serve, remove the toothpicks from the chicken...: To serve, remove the toothpicks from the chicken and slice.
12. 12Arrange slices onto four individual plates or one...: Arrange slices onto four individual plates or one large platter and spoon the sauce on top.