Mexican Roasted Sweet Potato Cubes

Delicious cubes of sweet potato, coated in spices, garlic and lime juice and roasted in the oven for just 20 minutes, these Mexican Roasted Sweet Potato Cubes make a delicious side dish for tacos, fajitas and BBQs.

📝 Ingredients

• 2 teaspoons cumin
• 2 teaspoons smoked paprika
• 1 teaspoon chilli flakes
• 1 teaspoon salt
• 2 cloves garlic (crushed or grated)
• 3 tablespoons olive oil
• Juice of 1 lime
• 1 large sweet potato ((roughly 500-700g / 1-1.5lb) chopped into 1cm/1/2inch cubes (ish!))

👨‍🍳 Instructions

1. 1Preheat your oven to 220C / 200C / gas mark 7 / 425F.
2. 2Mix together the cumin, paprika, chilli, salt, garlic, olive oil and lime juice in a large bowl.
3. 3Add the cubes of sweet potato and stir to coat thoroughly. (Or use your hands!)
4. 4Place the sweet potato cubes on a large non-stick baking tray, ensuring the cubes are well spread out (use 2 baking sheets if necessary) and in a single layer.
5. 5Roast in the oven for 20 minutes.