Roasted Cherry Tomatoes

Fresh cherry tomatoes coated in olive oil, herbs, and seasoning then roasted with whole garlic cloves until caramelized.

📝 Ingredients

• 2 pints cherry tomatoes ((approx 24oz/680g))
• 2 tablespoons olive oil
• 1 Tablespoon dried oregano
• 6 cloves garlic (peeled)
• salt and freshly ground black pepper (to taste)
• 2 tablespoons fresh chopped herbs (such as basil, thyme or parsley)

👨‍🍳 Instructions

1. 1Preheat the oven to 450°F/230°C.
2. 2Add the cherry tomatoes to a bowl. Add the oil, oregano, garlic cloves, salt and pepper. Toss to coat and turn out onto a rimmed baking sheet.
3. 3Roast until tomatoes are blistered and begin to burst, 20–25 minutes.
4. 4Taste for seasoning and season with salt as needed. Top with fresh herbs before serving.