Creamy Deviled Eggs with Red Onions, Capers and Dill

Creamy deviled eggs with red onions, capers and dill for any brunch, lunch or snack situation!

📝 Ingredients

• 4 large eggs
• 3 tablespoons plain Greek yogurt
• dash sriracha
• 2 teaspoons red onion (chopped )
• 2 teaspoons capers
• 1 teaspoon fresh dill (chopped )
• salt and pepper (to taste)
• smoked paprika (for garnish (optional))

👨‍🍳 Instructions

1. 1Place eggs in a medium saucepan; cover with cold water by 1 inch. Heat water to boiling over medium-high heat.
2. 2Once boiling, immediately remove saucepan from heat. Cover pan and let eggs sit for 12 minutes. Run eggs under cold water, then peel off shells.
3. 3Slice eggs in half lengthwise. Remove egg yolks and transfer to a small bowl.
4. 4Add Greek yogurt and sriracha to egg yolks; mash mixture with a fork until smooth.
5. 5Stir in chopped red onion, capers and dill. Season with salt and pepper to taste.
6. 6Pipe or spoon egg yolk mixture into the cavities of the egg whites. Sprinkle tops with smoked paprika and garnish with extra dill, if desired.