Wild Sauteed Greens

An easy way to cook wild greens, which make a great side dish alongside of grilled or roasted meats.

📝 Ingredients

• 2 Pounds Wild Mixed Greens (Or Mixed Greens Of Choice)
• 3 Garlic Cloves, Peeled And Minced
• 4 Tablespoons Olive Oil
• Sea Salt
• Cracked Black Pepper
• Red Pepper Flakes

👨‍🍳 Instructions

1. 1Soak the greens first to remove any dirt...: Soak the greens first to remove any dirt or sand.
2. 2Drain, and trim all tough stems, brown or...: Drain, and trim all tough stems, brown or very tough leave.
3. 3Cut the greens into 4 inch lengths.
4. 4Bring a large pot of salted boiling water...: Bring a large pot of salted boiling water to a boil and then blanch the greens for a few minutes until tender.
5. 5Drain in a colander and press down to...: Drain in a colander and press down to remove all excess water.
6. 6In a large saucepan heat the oil and...: In a large saucepan heat the oil and then add the garlic, salt, pepper, and red pepper flakes.
7. 7Before the garlic begins to brown add the...: Before the garlic begins to brown add the greens to the pan and stir well to coat in flavored oil.
8. 8Continue to cook for a few minutes more...: Continue to cook for a few minutes more then remove from the heat.
9. 9Place in a serving dish and serve at...: Place in a serving dish and serve at room temperature.