Fresh Avocado Butter Salad with Lemon Vinaigrette

⏱️ 5 min 👥 1 servings 📊 Easy
American appetizer
Fresh Avocado Butter Salad with Lemon Vinaigrette
Nutrition per Serving
—
Calories
—
Protein
—
Carbs
—
Fat

This Fresh Avocado Butter Salad is a simple summer salad recipe that's made in minutes. It's filled with spicy radish, almond slices, goat cheese, and topped with homemade lemon vinaigrette!

📝 Ingredients

  • 4 leafs of butter lettuce
  • 1/3 cup of roughly chopped red leaf lettuce
  • 1/2 avocado, sliced
  • 1/4 cup of thinly sliced cucumber
  • 1/4 cup of sliced almonds
  • 1 oz. of honey goat cheese, crumbled
  • 1 radish, thinly sliced
  • 2 tablespoons of fresh lemon juice
  • 4 tablespoons of olive oil
  • 1 garlic clove, minced
  • 1/8 teaspoon of red pepper flakes
  • 1/4 teaspoon of dry basil
  • salt & pepper to taste

👨‍🍳 Instructions

  1. 1Add butter lettuce, red leaf lettuce, cucumber, avocado, almonds, goat cheese, and radish to a bowl.
  2. 2In a small bowl add lemon juice, olive oil, garlic, red pepper flakes, dry basil, salt, and pepper. Whisk until combined.
  3. 3Serve dressing with salad.

About the Chef & Original Recipe

This recipe was published by Krista on joyfulhealthyeats.com. Visit the original source for step-by-step photos, chef notes and additional details.