Swordfish Tacos

These easy swordfish tacos are healthy, flavorful and made in only 15 minutes. Perfect for quick weeknight dinners!

📝 Ingredients

• 2 swordfish steaks
• 1/2 teaspoon garlic powder
• 1/4 teaspoon salt
• 1/4 teaspoon black pepper
• 1/4 teaspoon oregano
• 1/4 teaspoon paprika
• 1/8 teaspoon cayenne pepper
• 4 tortillas
• 1/2 mango
• 1/2 pineapple
• 1/2 red bell pepper
• 1/2 red onion
• 2 tablespoons chopped cilantro
• 1/2 lemon ((juice only))
• 1/2 lime ((juice only))

👨‍🍳 Instructions

1. 1Season your swordfish well on both sides, and pan sear for a few minutes on both sides until the fish has cooked through.
2. 2Dice the vegetables for the salsa, and coat with lemon juice and lime juice.
3. 3Use a fork to pull or shred the fish steaks into pieces. Divide the fish between warm tortillas, and top with fresh salsa.