Sheet pan fajitas

These delicious and easy sheet pan fajitas are made in only 20 minutes. Seasoned and roasted strips of peppers, red onion and chicken are wrapped in tortillas and topped with guacamole or avocado, salsa, lime wedges and cilantro.

📝 Ingredients

• 2 chicken breast fillets
• 3 peppers
• 6 flour tortillas ((or 4 large))
• 1 fajita seasoning packet ((or 3 tbsp homemade fajita seasoning))
• 1` tbsp olive oil
• 1 lime
• 6 tbsp guacamole
• cilantro

👨‍🍳 Instructions

1. 1Preheat your oven to 210°C / 200°C fan oven / 410°F / Gas mark 6.
2. 2Slice the chicken and the peppers, and add then to a baking sheet. Sprinkle all the seasoning and olive oil on top. Use your hands or tongs to turn everything, making sure every piece is completely coated.
3. 3Add the sheet pan to the oven, and bake until the peppers are lightly roasted and the chicken has cooked through, about 10 minutes. Add the wraps to the oven for the last minute.
4. 4Split the chicken and peppers between the wraps, then add any other toppings. I like adding some fresh coriander, avocado, lemon juice and sliced chilies. You can also try adding red onion, cheese, lettuce, salsa, fresh tomatoes or sweetcorn.