Whole Wheat Baguette

Fresh-baked whole wheat baguettes with a chewy crust and soft interior. Perfect for sandwiches, snacks, or serving with dinner.

📝 Ingredients

• 2 1/2 cups whole wheat flour
• 1 tablespoon light brown sugar
• 1 1/2 teaspoons instant yeast
• 1 1/2 cups warm water (about 120°F)
• 1 cup all-purpose flour (plus more as needed)
• 2 teaspoons kosher salt

👨‍🍳 Instructions

1. 1Combine whole wheat flour, brown sugar, and yeast in a large bowl.
2. 2Add warm water and stir to combine.
3. 3Mix in all-purpose flour and salt until a dough forms.
4. 4Knead 8–10 minutes until smooth and slightly sticky.
5. 5Place in a greased bowl, cover, and let rise 1 hour until doubled.
6. 6Punch down and divide into 4 pieces.
7. 7Roll each piece into a 12-inch log.
8. 8Place on a baking sheet, cover, and let rise for 30 minutes.
9. 9Score tops with a sharp knife.
10. 10Bake at 375°F for 30 minutes until golden brown.
11. 11Cool completely before slicing.