Easy Keema Rice (Only 4 Ingredients!)

Want a really quick and easy weeknight dinner that also tastes amazing? Then this Easy Keema Rice is your answer! A delicious combination of rice, lamb mince, curry powder and frozen peas, this easy peasy, one pot lamb curry can be on the table in just 10 minutes and only uses 4 ingredients!

📝 Ingredients

• 500 g lamb mince
• 6 teaspoons mild curry powder ((See Note 1))
• 500 g cooked basmati rice ((See Note 2))
• 150 g frozen peas
• Salt (to taste (optional – see Note 3))
• Chilli flakes and/or sliced fresh red chilli ((optional – see Note 4))

👨‍🍳 Instructions

1. 1Heat a non-stick wok or a very large non-stick frying pan over a high heat for 1 minute.
2. 2Add the lamb mince and stir-fry for 3 minutes, or until nicely browned. Breaking the lamb mince up as much as possible as you fry it.
3. 3Drain off as much of the fat off as possible.
4. 4Turn the heat down to medium and add the curry powder. Continue stir-frying for 1 minute.
5. 5Add the cooked rice and continue stir-frying for 3 minutes.
6. 6Add the frozen peas and continue stir-frying for 2 more minutes, or until the peas are cooked.
7. 7Serve on its own, or with naan bread, lime pickle and mango chutney