Dry Rubbed Slow Smoked Pork Spare Ribs

Pork spare ribs seasoned with a dry rub and slow smoked to perfection.

📝 Ingredients

• 2 tbsp Kosher salt
• 2 tbsp Black pepper
• 3 tbsp Paprika
• 1 tbsp Chili powder
• 1 tbsp Garlic powder
• 3 tbsp Brown sugar
• 1 tsp Mustard Powder
• 1 rack pork spare ribs

👨‍🍳 Instructions

1. 1Mix rub ingredients well, cover completely over ribs. Refrigerate overnight.
2. 2Remove ribs from refrigerate and let reach room temperature
3. 3Prepare smoker for indirect smoking. Pre-heat to 250 degrees. You’ll want to maintain temps between 225-250 degrees for the entire cooking time.
4. 4Place ribs in the smoker (bone side down if you don’t have a rib racand smoke 3-4 hours or to whenever internal temp is about 175 degrees. The ribs are done when the meat starts to retract or pull away from bone exposing the edge of the rib.