Cajun Smoked Turkey Breast

My Cajun smoked turkey breast is seasoned with a zesty blend of seasonings including paprika, garlic, onion, oregano, cayenne, thyme, and pepper, then smoked until tender.

📝 Ingredients

• 3 pounds boneless turkey breast roast
• 1/4 cup butter
• 3 tablespoons paprika
• 2 tablespoons garlic powder
• 1 tablespoon black pepper
• 1 tablespoon onion powder
• 1 tablespoon dried oregano
• 1 tablespoon cayenne pepper
• 1 tablespoon parsley
• 1 1/2 teaspoon salt
• 1 teaspoon white pepper
• 1/2 teaspoon dried thyme

👨‍🍳 Instructions

1. 1Preheat the smoker to 225 degrees.
2. 2In a small bowl, add all the seasonings and stir to combine.
3. 3Rub butter over the turkey breast.
4. 4Add seasonings to cover the breast completely.
5. 5Place the turkey directly on the grill grates.
6. 6Smoke for 1 hour and 40 minutes.
7. 7Remove from the smoker and let rest for 10 minutes before slicing.