Cream Cheese Glaze

⏱️ 10 min 👥 1 servings 📊 Easy
American dessert
Cream Cheese Glaze
Nutrition per Serving
1184
Calories
9g
Protein
97g
Carbs
86g
Fat

A delicious glaze made with cream cheese, butter, vanilla, and a pinch of salt to bring out the flavors.

📝 Ingredients

  • 1/4 cup butter (melted)
  • 1/2 cup cream cheese softened
  • 3/4 cup confectioners sugar sifted
  • 1 tsp vanilla extract
  • 3 to 5 tablespoons milk
  • 1 pinch salt

👨‍🍳 Instructions

  1. 1In a mixing bowl whisk together the butter, cream cheese, powdered sugar, and vanilla extract.
  2. 2Add the milk as needed 1 tablespoon at a time until it is the desired consistency.
  3. 3Once the cake has cooled, drizzle with the icing and serve.

About the Chef & Original Recipe

This recipe was published by Erren Hart on errenskitchen.com. Visit the original source for step-by-step photos, chef notes and additional details.