Cream Cheese Glaze
Nutrition per Serving
1184
Calories
9g
Protein
97g
Carbs
86g
Fat
A delicious glaze made with cream cheese, butter, vanilla, and a pinch of salt to bring out the flavors.
📝 Ingredients
- 1/4 cup butter (melted)
- 1/2 cup cream cheese softened
- 3/4 cup confectioners sugar sifted
- 1 tsp vanilla extract
- 3 to 5 tablespoons milk
- 1 pinch salt
👨🍳 Instructions
- 1In a mixing bowl whisk together the butter, cream cheese, powdered sugar, and vanilla extract.
- 2Add the milk as needed 1 tablespoon at a time until it is the desired consistency.
- 3Once the cake has cooled, drizzle with the icing and serve.
About the Chef & Original Recipe
This recipe was published by Erren Hart on errenskitchen.com. Visit the original source for step-by-step photos, chef notes and additional details.
Source: errenskitchen.com