Mango Float Easy Recipe

Mango float could be the easiest, delicious no-bake dessert you could ever make. It only needs 4 ingredients too! Try it now!

📝 Ingredients

• 24 pieces Graham crackers ((20-24 pieces))
• 500 ml all-purpose cream ((2 packs))
• 300 ml sweetened condensed milk ((1 can))
• 4 small-medium ripe mangoes

👨‍🍳 Instructions

1. 1Chill the all-purpose cream the fridge overnight or in the freezer for 30 minutes.
2. 2Peel the skin off the mangoes. Cut away the sides (flesh) from the pit. Lay the mango halves flat-side down on a cutting board. Cut the flesh lengthwise into thin slices. Set aside.
3. 3Transfer chilled all-purpose cream in a large bowl. If you like it lighter and fluffier, whip it with a hand mixer until it doubles in volume.
4. 4Gradually add the sweetened condensed milk to the all-purpose cream until well blended.
5. 5Line the bottom of a rectangular or square (8x8 or 6x6) glass dish (or something similar) with a layer Graham crackers then pour and spread 1/4 of the cream mixture on top of the crackers and then top with mango slices.
6. 6Repeat this process until 4 layers are formed, ending with the cream and mango slices on top. You can arrange the mango slices for the top in an overlapping manner for design.
7. 7Chill for at least 3-5 hours to set completely. You know it is ready when the Graham becomes soft and fluffy and no longer dry. You can also freeze it at this point before serving.