Bruschetta With Radicchio And Goat Cheese

Radicchio which is a bitter lettuce, becomes much more mellow when cooked for this bruschetta topping.

📝 Ingredients

• 2 Heads Treviso Lettuce
• 1 Small Red Onion, Peeled And Thinly Sliced
• 2 Tablespoons Olive Oil
• 2 Tablespoons Homey
• 1/2 Cup Balsamic Vinegar
• 1 Large Baguette Bread, Sliced 1/2 Inch Thick
• 1 (6 Ounce) Log Goat Cheese At Room Temperature

👨‍🍳 Instructions

1. 1Trim the radicchio and slice thinly.
2. 2Heat the olive oil in a frying pan...: Heat the olive oil in a frying pan and cook the radicchio and onions over medium heat until softened and beginning to brown, about 8 minutes.
3. 3Add the honey and vinegar, reduce the heat...: Add the honey and vinegar, reduce the heat to a simmer, and continue to cook until the mixture thickens, about 20 minutes, and allow to cool.
4. 4Place the bread slices cut side down, and...: Place the bread slices cut side down, and brown under a broiler until light brown on both sides.
5. 5Spread some of the softened goat cheese over...: Spread some of the softened goat cheese over each bread slice, then spoon on some of the radicchio mixture.
6. 6Serve immediately.