Perfect Instant Pot Brown Rice Recipe (Easy & Fluffy!)

Fluffy and al dente brown rice grains are super easy and quick when you use your Instant Pot. You’ll learn the basic ratio and recipe to make brown rice any day of the week.

📝 Ingredients

• tap water for rinsing
• 200 g short-grain brown rice
• 240 g filtered water
• tap water for rinsing
• 178 g long-grain brown rice
• 240 g filtered water

👨‍🍳 Instructions

1. 1Measure out the brown rice and place it into the Instant Pot metal container.
2. 2Under running water, rinse thoroughly, mixing with your hands a bit, then drain the water.
3. 3Measure the filtered water and pour it into the Instant Pot’s metal pot.
4. 4Place the pot inside the Instant Pot, close the lid and rotate to lock.
5. 5Pressure cook on high pressure for 20 minutes with a natural release, with ‘keep warm’ turned off.
6. 6When the rice is done and the Instant Pot has naturally released all its pressure, open the lid and fluff the rice. Serve immediately.