Heirloom Tomato Salad With Goat Cheese Crumbles

This is an easy recipe, but for best results use fresh, ripe, tomatoes.

📝 Ingredients

• 4 Large Heirloom Tomatoes
• Mixed Baby Greens
• 1 Small Red Onion, Peeled And Thinly Sliced
• Extra Virgin Olive Oil
• Aged Balsamic Vinegar
• Coarse Sea Salt
• Cracked Black Pepper
• Fresh Herbs Of Choice (Parsley & Basil Work Well)
• Small Log Of Goat Cheese

👨‍🍳 Instructions

1. 1Place a handful of the mixed greens on...: Place a handful of the mixed greens on four separate plates.
2. 2Slice the tomatoes, and divide them between the...: Slice the tomatoes, and divide them between the four plates arranging them attractively on the greens with the sliced onions.
3. 3Drizzle some extra virgin olive oil and aged...: Drizzle some extra virgin olive oil and aged balsamic vinegar on top of the tomatoes and then sprinkle with sea salt and cracked pepper.
4. 4Tear the fresh herbs into small pieces and...: Tear the fresh herbs into small pieces and scatter over the tomatoes.
5. 5Crumble some goat cheese onto each plate and...: Crumble some goat cheese onto each plate and serve.