Roasted Potato Salad (no mayo)

This no mayo potato salad uses roasted fingerling potatoes and vibrant chimichurri for a bold, herbaceous twist on a classic summer side.

📝 Ingredients

• 2 pounds fingerling potatoes halved lengthwise
• 2 tablespoon olive oil
• 1 teaspoon kosher salt
• 1/2 cup chimichurri sauce

👨‍🍳 Instructions

1. 1Preheat oven to 375°F. Line a rimmed baking sheet with foil and lightly grease with cooking spray. Toss potatoes together with olive oil and salt.
2. 2Spread in a single layer on the prepared baking sheet.
3. 3Bake until tender, 25 to 30 minutes.
4. 4Place potatoes in a mixing bowl.
5. 5Top potatoes with the sauce and toss.